The D’oro Gelato e Caffè team had a blast participating in the 2018 Vancouver International Wine Festival. View photos of our delicious dessert entry and team below.
2018 Vancouver International Wine Festival
Chef Preparing Dessert at 2018 Wine Festival
Chef Igor Cozzi hard at work preparing for the Vinter's Brunch
Final Dessert Submitted by D'oro Gelato e Caffè
Bartlet Pear Sorbetto Atop Chocolate Terroir and Almond Truffle created by Giorgia Zanone & Igor Cozzi
Dessert and Wine Pairing at 2018 VanWineFest
Bartlet Pear Sorbetto Atop Chocolate Terroir and Almond Truffle paired with Symington Family Estates Warre’s Otima 10 Year Old
D'oro Gelato e Caffè 2018 Team
D'oro Gelato e Caffè was so glad to participate in the 2018 Vancouver International Wine Festival, especially the Vintner's Brunch. Our team had so much fun serving you!
Chefs Celebrate a Successful 2018 Vancouver Wine Festival
Chef Giorgia Zanone and Chef Igor Cozzi celebrate another successful year at the 2018 Vancouver International Wine Festival